Cocktail menu development
Jack Sotti is a bar and drinks consultant based in London. He develops cocktail menus for bars, hotels and restaurant groups.
Every menu is scoped to the venue. What it covers depends on the site, the team, the timeline and what already exists, so scope and fee are agreed after a first conversation rather than published here.
Recent work
The Standard, London. The world's first adaptogenic and nootropic cocktail menu, created for a twelve month residency at Sweeties.
Archive & Myth, London. A menu of bespoke mini serves and vintage spirits. The bar entered the UK Top 50 Cocktail Bars at number 18 and won Venue of the Year at the Bar Magazine UK awards in 2026.
Enquiries
Tell me about the venue and what you are trying to fix. I will come back on whether I am the right person and what it would take.